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WALDINE VAN GEFFEN VGHC42A
1 Egg yolk
1 Anchovy
5 Green olives -- pit
2 tb Bread crumbs
2 tb Pine nuts
1 ts Capers
2 ts Garlic
1 tb Vinegar
1 Lemon -- juice of
1 tb Parsley
1 c Olive oil
Salt and pepper
In a food processor combine egg yolk, anchovy, olives, bread crumbs,
pine nuts, capers, garlic, vinegar, lemon juice and parsley with
olive oil. Salt and pepper to taste. Good with grilled fish. Source:
Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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