Amish chicken casserole - amish recipe
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Recipe by: perrette
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
8 oz. noodles, cooked
2 c. cooked chicken, cubed
2 c. chicken broth (can used canned)
1 c. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
1/3 c. flour
1/3 c. grated Parmesan cheese
Melt margarine, then add flour and stir until smooth. Gradually add milk
and broth, then seasonings and mushrooms. Combine chicken, cooked
noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch
baking pan and top with Parmesan cheese.
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