Amish cracker jack - amish recipe


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Recipe by: semaya

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:


3 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. salt
1/8 tsp. cream of tartar
Cook all except popped corn over medium heat to 260 degrees or hard ball.
Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 hour. Stir
3 times during the hour. Let cool.

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