Amish meatloaf - amish recipe


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Recipe by: scholastien

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:


1 1/2 lbs. lean ground beef
1 beaten egg
1/2 tsp. sage
1/2 c. Pet milk
About 2 cups Ritz crackers (crushed)
1/4 c. onion
1/2 c. Swiss cheese (shredded) plus some extra
Salt and pepper
Mix all above together; pat into an oval loaf in a baking dish. Put the extra
shredded Swiss cheese over top of loaf. Bake at 350 degrees for 1 hour. Will
freeze well.

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