Amish peach pie

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Recipe by: allen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Peaches; peeled and sliced 2 1/2 tb Tapioca
1/2 c Sugar 1 9" unbaked pie shell
1/4 ts Salt

---------------------------CRUMBS--------------------------------
2 1/2 tb Butter or margerine; melted 1/2 ts Cinnamon
1/4 c Flour 1/3 c Brown sugar

Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy FW Board