Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2/3 c. all purpose flour
2/3 c. sifted cake flour
1 c. milk
1 3/4 tsp. baking powder
1 1/3 whole eggs, well beaten
3 1/2 tbsp. butter or margarine
3/4 tsp. vanilla extract
TOPPING:
1 c. water
7 tbsp. sugar
1 1/4 tsp. white corn syrup
2 Pinches red food coloring
4 tsp. cornstarch
2/3 whole (3 oz.) raspberry flavored gelatin
5 1/4 sol. oz. frozen blueberries, defrosted
5 1/4 sol. oz. frozen raspberries, defrosted
Vanilla ice cream, optional
Mix batter ingredients together in order just until smooth. Bake in waffle
iron according to manufacturer's directions. For topping, combine water,
sugar, corn syrup, food coloring and cornstarch in saucepan; cook over
medium heat until thickened. Remove from heat; add gelatin, stirring until
dissolved. Cook, add berries. Serve warm over waffles with a scoop of
vanilla ice cream, if desired.
Yield: 4 servings.

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