Amocha sponge cake

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Recipe by: georges-philippe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Eggs, separated
1/2 ts Salt
1 c Finely chopped nuts
1/4 c Potato starch
1/2 c Strong coffee
1 1/4 c Sugar
2 ts Cocoa
3/4 c Cake meal

Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa.
Beat whites with salt until they stand in soft peaks. Add half of
sugar in gradually beating until stiff. Beat yolks well, add rest of
sugar beating until thick. Add coffee mixture to yolks, blending
well. Add sifted meal and starch and blend. Fold into beaten egg
whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer.