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Recipe by: chaira
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See below ingredients and instructions of the recipe
1 c Walnuts
1 1/2 c Cooked rice
1 Onion
2 tb Bacon bits
2 tb BBQ sauce
x Salt
x Black pepper
x Garlic powder
x Flour
Blend the walnuts, rice, bacon bits, BBQ sauce, and spices into a
paste. Saut the onions and add them to the mix. Add enough flour so
that it forms a workable dough. Shape into patties and sprinkle flour
onto the outsides of the patties. Refrigerate for at least one hour.
Fry, or grill, or bake (they hold together reasonably well on the
grill, only slightly more crumbly than an actual hamburger is.)
Serve with extra BBQ sauce on a bun, perhaps with onion, lettuce,
tomato, or whatever else you want on it. Makes six.
From: narad#nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94,
Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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