Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 1 1/2 qt Water
2 Cloves garlic, chopped 2 Peppercorns
1 Onion, chopped 1 Bay leaf
3 lb Fresh fish of your choice, -Pinch cayenne
-cleaned and cut into bite 1 Lemon, sliced
-size pieces

Saute onion and garlic in hot oil in Dutch oven for 10 minutes. Add
remaining ingredients except lemon slices. Cover and simmer for 15
minutes or until fish flakes easily when tested with a fork. Remove
fish from stock; remove skin and bones. Return fish to pot; simmer 7
minutes more. Remove peppercorns and bay leaf. Serve with lemon
slices.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-14-94

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