Ancient grain pasta^

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Recipe by: hendrik-lodewijk

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1/4 c Spelt flour 1 tb Sunflower or vegetable oil
1 ts Quinoa grain 1 tb To 2 water, if and as
1 1/2 ts Amaranth grain Needed

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 Egg
1/3 c Spelt flour 1 tb Sunflower or vegetable oil
1 ts Quinoa 1 tb To 2 water, if and as
1 1/2 ts Amaranth grain Needed

Per 1 cup serving: 364 calories 13.4g protein 59.1g carbohydrate 8.1g
fat 21.5mg sodium

If using an extruder, use a large die so holes don't become clogged
by the grains. This is best cooked fresh as the seeds may cause the
pasta to tear as it dries. The oil is always optional.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95