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7-8 medium apples 1/2 c Red hots (cinnamon candy)
Water 3 T Sugar
Peel and core the apples and chop into large chunks. Place in a
saucepan and cover almost completely with water. Cover the pan.
Bring to a simmer over medium heat. Reduce the heat and simmer for
20 minutes or until the apples are tender, stirring occasionally.
Remove from the heat and spoon out as much water as possible. Add
the red hots and sugar, and stir until dissolved. Cover and
refrigerate. Serves 6. Submitted by: Mary Clark - Nashville,
Tennessee. Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon
Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-15-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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