Angel biscuits (m_c-tx)

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Recipe by: lorentz

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yeast 1 ts Salt
2 tb Warm water 4 tb Sugar
5 c Flour 1 c Shortening
1 ts Soda 2 c Buttermilk
3 ts Baking powder

Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add
buttermilk and yeast mixture. Knead on floured board about a minute. Roll
to 1/4" - 1/2" and cut in rounds. Bake at 400 for 10 minutes on greased
pan. Place close together. Dough can be kept in refrigerator up to a week
covered. Best to let rise slightly.