Angel cream filling

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Recipe by: juanito

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Milk 3 tb Flour
1/4 c Butter or oleo 1/4 c Crisco shortening
1/2 c Granulated sugar 1 ts Vanilla (white)

Blend milk and flour together in pan until smooth. Cook until
mixture thickens; cool. Cream remaining ingredients and combine the
two mixtures.

Beat until fluffy.

The fluffiest filling can be obtained by adding 3 tbs. of merengue
powder, and beating at highest speed with a PADDLE type beater, such
as on Kitchen Aid mixers.

Rotary type beaters are really not satisfactory for this kind of
work. Submitted By BILL SPALDING On 04-26-95