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Recipe by: estella
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See below ingredients and instructions of the recipe
1 ea Angel food cake -OR
1 c Pineapple - diced 1 c Strawberries
1 c Cocoanut 1 c Double cream - whipped
-OR 1/2 lb Marshmallows - cut
1 c Cherries 1 c Pecan meats - salted
With two forks carefully remove inside of cake, leaving firm shell.
Tear these in small pieces and blend with whipped cream, cocoanut,
pineapple and cut marshmallows. Fill ring and allow to stand for
several hours. When ready to serve, add more whipped cream, flavored,
sprinkle with berries and salted nuts.
Source: Mrs. R. O. Denney, Chester Grange, Wayne County, OH From: Ed
Mccormick Date: 09-10-93
Submitted By BARRY WEINSTEIN On 08-22-95
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