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Recipe by: enno
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See below ingredients and instructions of the recipe
1 lb Butter
1 lb Confectioner's Sugar
8 Eggs
1 Box Flour, Use Sugar Box
To Measure -- loosely
Packed
1 tb Vanilla Extract
1 tb Lemon Extract
Preheat oven to 325 F. Cream butter and sugar together. Add eggs, one
at a time, beating after each addition. Sift flour and add slowly,
stirring at intervals. Add vanilla and lemon extracts. Pour into a
greased and lightly floured 10-inch tube or bundt pan. Bake for 1
hour, or until edges shrink from sides of the pan and the center
springs back when touched in the middle. Loosen cake from the pan by
running a knife around the edge. Invert onto a cake rack and cool.
Yield: 10 to 12 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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