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Recipe by: crysaline
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See below ingredients and instructions of the recipe
1 c Strawberries -- thinly
Sliced
1/3 c Dark brown sugar -- divided
3/4 c Whipping cream
4 oz Angel hair pasta
4 tb Toasted hazelnuts --
Chopped
In a small bowl, gently toss the sliced berries and 1 tablespoon of
the sugar. Cover and set aside. In a medium saucepan, mix the cream
and the rest of the sugar. Bring to a boil, stirring constantly.
Lower the heat and simmer until the sugar has dissolved, cream has
turned light brown and mixture is smooth. Remove from the heat.
Cook the pasta per package instructions, omitting the salt. Be sure to
drain the pasta completely. Over medium heat, add the pasta to the
sauce mixture and toss until coated. Before serving, spoon the
berries with their juice over the pasta and sprinkle with the chopped
nuts. Serve immediately.
Recipe By : unknown (5/20/96)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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