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Recipe by: febriana
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See below ingredients and instructions of the recipe
2 Ripe plum tomatoes
3 Leaves fresh basil
1 ts Chopped fresh parsley
3 tb Extra-virgin olive oil
Salt and pepper to taste
2 Crusty italian rolls
1 cl Garlic, cut in half
Finely chop the tomatoes and basil. Mix them in a bowl with parsley
and olive oil. Season with salt and pepper, to taste. Cut the rolls
in half. Toast them under a hot broiler for a few minutes, until
nicely golden. Remove from oven, and rub the toasted side generously
with the cut side of the garlic clove. Top each piece with a portion
of the tomato mixture and serve immediately. From Angelini Grill,
Scotia Plaza, 40 King St. W., Toronto Ontario.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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