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Recipe by: avelinia
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See below ingredients and instructions of the recipe
3/4 oz White creme de cacao
1/4 oz Sweet cream
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on
top, being careful not to let ingredients mix. (You can float the
cream by holding a teaspoon bottom-side up over the glass and pouring
the cream slowly over it.)
Float cherry on top of cream (also known as a King Alphonse when you
add the cherry).
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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