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Recipe by: avelinia
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See below ingredients and instructions of the recipe
3/4 oz White creme de cacao
1/4 oz Sweet cream
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on
top, being careful not to let ingredients mix. (You can float the
cream by holding a teaspoon bottom-side up over the glass and pouring
the cream slowly over it.)
Float cherry on top of cream (also known as a King Alphonse when you
add the cherry).
Recipe By : Joe Robertson
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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