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Recipe by: melery
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See below ingredients and instructions of the recipe
----------------NO CAROLINA'S HISTORIC REST---------------------
1 1/3 Sticks butter
1 1/2 Sq. unsweetened chocolate
1 1/3 c Sugar
3 Small eggs
1/3 ts Salt
1 ts Vanilla
1 9-in. pie crust; unbaked
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt
and vanilla; add to chocolate mixture. Pour into pie shell and bake
at 375 deg. for about 35 minutes. From: "North Carolina's Historic
Restaurants"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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