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Recipe by: richelaine
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See below ingredients and instructions of the recipe
12 ea Green onions, chopped coarse
2 ea Med. whole tomatoes,
-chopped medium
1 ea Cilantro leaf, chopped fine
2 tb Lemon juice from concentrate
Combine all ingredients and refrigerate at least an hour. Best if
served over fajitas with sour cream and freshly grated cheddar. Use
the cilantro judiciously! It is easy to overpower the remaining
ingredients.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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