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Recipe by: piata
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See below ingredients and instructions of the recipe
1 c Sugar 16 oz Garbanzo beans, can, drained
1/2 t Salt 16 oz Red kidney beans, drained
1 c Vinegar 1 ea Green pepper, slivered
16 oz Green beans, can, drained 4 ea Celery, sliced
16 oz Yellow beans, can, drained 3 ea Onions, medium, sliced thin
16 oz Lima beans, can, drained
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over
them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.
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