Ants in the sand
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Graham crackers Chocolate sprinkles
Place graham crackers in a plastic sandwich bag and crush with a
rolling pin. Add a few chocolate sprinkles to make ants, then seal
the bag. Give them to the kids to take outside and eat or let them
pour it into a small bowl and eat at the table--using their fingers,
of course. Variations: Add raisins (call them beetles), red hots
(ladybugs) or mini chocolate chips (spider eggs). Source: Healthy
Treats and Super Snacks for Kids Submitted By MEG ANTCZAK On
04-22-95
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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