Apéritif from agen - l?apéritif agenais - french recipe
"French recipe - Discover how to cook this French recipe free. Ideas for dinner to cook a healthy recipe. Delicious French recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: cenkeren
Rate this recipe (9 votes)
369 people have saved this recipe
Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ 8.8 oz prunes
¨ 3 Tbsp sugar + ½ cup sugar
¨ ½ cup Armagnac (or Cognac)
¨ 1 bottle good red wine
Place the prunes in an airtight container, sprinkle them with 3 Tbsp sugar and
add the Armagnac. Close the lid and macerate 4 to 5 days, shaking the jar from
time to time. After 5 days, add the bottle of red wine and ½ cup of sugar. Close
the lid and macerate 3 more days. After 3 days, lightly press the prunes to extract
the juice; filter and pour into a bottle. No further maceration is needed and this
apéritif can be enjoyed right away.
Browse by categories
Celebrity Chefs Recipes (cooking)
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!