Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Flour; Unbleached, Unsifted 2 c Apple; Slices
2 t Sugar 3/4 c Butter Or Margarine
1/4 t Salt 2 T Sugar
4 ea Eggs; Large, Beaten 1/4 t Cinnamon
1/2 c Milk

Sift together the flour, 2 t sugar, and the salt.
Beat eggs and milk together. Gradually add flour mixture; beat until
smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar
and the cinnamon together; toss with apples. Melt 2 T butter in a
6-inch diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.

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