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Recipe by: tesnim
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See below ingredients and instructions of the recipe
1 1/3 c All-purpose flour
1/2 ts Salt
1/2 c Margarine
1 c Apples -- sliced thin
3 tb Sugar
2 tb Almonds -- sliced
3 tb Apricot preserves -- or
Peach
1. Sift the 1-1/3 cup flour with the salt into a large mixing bowl.
Cut in the solid margarine or butter with pastry blender until
mixture is the size of small peas.
2. Sprinkle 4-5 tablespoons water, a little at a time, over the flour
while stirring with a fork, until mixture is just moist enough to hold
together.
3. Form into a square and flatten to 1/2 inch. Roll out on floured
surface to 12 inch square. Place on ungreased cookie sheet.
4. Toss sliced apples with 1 tablespoon of flour. Place slices down
center third of dough. Sprinkle 2 tablespoons of sugar over apples.
5. Fold up about 1/2 inch at each end. Fold sides over apples,
leaving an inch of apples showing down center. Sprinkle with 1
tablespoon sugar and sliced almonds.
6. Bake in preheated 450-degree oven for 15-20 minutes or until golden
brown.
7. Spread immediately with preserves. If preferred, omit the
preserves and frost with a thin glaze made of powdered sugar thinned
with milk and vanilla or orange extract.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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