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Recipe by: tesnim
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See below ingredients and instructions of the recipe
1 1/3 c All-purpose flour
1/2 ts Salt
1/2 c Margarine
1 c Apples -- sliced thin
3 tb Sugar
2 tb Almonds -- sliced
3 tb Apricot preserves -- or
Peach
1. Sift the 1-1/3 cup flour with the salt into a large mixing bowl.
Cut in the solid margarine or butter with pastry blender until
mixture is the size of small peas.
2. Sprinkle 4-5 tablespoons water, a little at a time, over the flour
while stirring with a fork, until mixture is just moist enough to hold
together.
3. Form into a square and flatten to 1/2 inch. Roll out on floured
surface to 12 inch square. Place on ungreased cookie sheet.
4. Toss sliced apples with 1 tablespoon of flour. Place slices down
center third of dough. Sprinkle 2 tablespoons of sugar over apples.
5. Fold up about 1/2 inch at each end. Fold sides over apples,
leaving an inch of apples showing down center. Sprinkle with 1
tablespoon sugar and sliced almonds.
6. Bake in preheated 450-degree oven for 15-20 minutes or until golden
brown.
7. Spread immediately with preserves. If preferred, omit the
preserves and frost with a thin glaze made of powdered sugar thinned
with milk and vanilla or orange extract.
Recipe By : Jo Anne Merrill
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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