Apple and oat bran muffins

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Recipe by: inacio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Whole Wheat Flour 1/4 ts Ground Nutmeg
1 c Oat Bran 1/4 ts Cinnamon
1/3 c Packed Brown Sugar 1 c Buttermilk
2 1/2 ts Baking Powder 2 x Egg Whites
1/4 ts Baking Soda 2 tb Cooking Oil
1/4 ts Salt 3/4 c Shredded, peeled Apple

In a med bowl stir together flour, oat bran, brown sugar, baking
powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
In a small bowl combine buttermilk, egg whites, and oil, Add to dry
ingredients; stir just till moistened. Stir in shredded apple. Store
batter, tightly covered, in the refrigerator for up to 5 days.
To bake, spray muffin cups with non-stick spray coating. Spoon about
1/4 cup batter into each muffin cup. Bake in a 375 deg F oven for
18-20 minutes or till a toothpick inserted near the center comes out
clean. Makes 12 muffins.
************************************************************* Per
serving: 124 calories, 4 g protein, 22 g carbohydrates, 3 g fat, 1 mg
cholesterol, 162 mg sodium, 162 mg potassium. Submitted By DEANNA
POTTS On 12-07-94