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Recipe by: blaise
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See below ingredients and instructions of the recipe
1 c Flour 1/2 c Butter
1/2 ts Salt 1 ea Egg
1/2 ts Baking soda 1 ts Vanilla
1 ts Cinnamon 1/4 c Chopped walnuts
1 1/2 c Uncooked oats 2 c Thinly sliced pared apples
2/3 c Brown sugar Powdered sugar
Sift flour, salt, baking soda and cinnamon. Beat in oats, sugar,
butter, egg and vanilla. Press half of dough in bottom of greased 89
inch square baking dish. Sprinkle walnuts over dough. Arrange apple
slices over nuts. Roll remaining dough between waxed paper to form 9
inch square. Place dough over filling and press lightly around edges.
Bake at 350 degrees for 25-30 minutes. When cool, sprinkle with
powdered sugar. Cut into bars.
Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 04-16-95
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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