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Recipe by: tiburce
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See below ingredients and instructions of the recipe
8 oz Tomoto sauce
1/2 c Apple butter
1 tb Worcestershire sauce
In a small sacuepan, combine all ingredients. Bring just to a boil.
Brush sauce on burgers during last ten minutes of cooking. Heat
remaining sauce just until bubbly and serve on the side.
Makes 1 1/2 - 2 cups, enough for 1-2 lbs of meat.
Recipe By : Better Homes Gardens, July 1996
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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