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Recipe by: korentin
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See below ingredients and instructions of the recipe
--------------------LORELI AGUDA WSKD49A-------------------------
3 c Self rising flour 1/3 c Salad oil
1/4 c Sugar 6 oz Butterscotch chips
2 Eggs, beaten 1 c Apples, peeled and diced
1 1/2 c Milk
Combine flour and sugar. Combine remaining ingredients; add all at
once to flour mixture, stirring only until flour is moistened. Fill
greased muffin cups 2/3 full. Bake at 425~ for 20 to 25 minutes, or
until golden brown.
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