Apple cake with cinnamon sauce

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Recipe by: aharona

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Peeled, cored, chopped
Sweet apples such as Mollies
Delicious, Crispin, red or
Golden Delicious
1 c Chopped nuts
2 c Flour
2 c Sugar
2 ts Baking powder
2 ts Cinnamon
1 ts Salt
2 Eggs
1/2 c Vegetable oil
2 ts Vanilla
Cinnamon Sauce(recipefollows

Preheat oven to 375F. Butter and flour a 9x13-inch pan. Combine
apples with nuts in a large bowl and sift dry ingredients over top.
Mix eggs, oil and vanilla together. Add to the apples and flour
mixture and mix until well blended. Bake in prepared pan for 35 to 45
minutes or until tester inserted in the center comes out clean. Cool.
Serve with Cinnamon Sauce. Makes 12 servings.

CINNAMON SAUCE: Melt 3/4 cup butter in a small saucepan. Add 1 cup
confectioners' sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/4
teaspoon nutmeg, and 1/2 cup water. Bring to a boil, then simmer until
thickened, about 5 minutes. Cool and pour over individual servings of
cake.

Per serving: Calories 467 Fat 21g Cholesterol 48mg Sodium 358 mg
Percent calories from fat 40%

Source: Adapted from "Apple Recipes" Dallas Morning News 10/9/96
Typos by Bobbie Beers