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Recipe by: rogue
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See below ingredients and instructions of the recipe
Hot fruit (apples, cherries)
-----------------POUR INTO A CASSEROLE DISH----------------------
2 tb Sugar
2 Egg whites
4 tb Boiling water
1 c Flour
1/2 ts Salt
1 1/2 ts Baking powder
Add ingredients in order, mixing as you go. Pour over fruit and bake
at 350 for about 30 minutes.
This is surprisingly good. Ginger is an unusual spice in apple
things, but it works nicely.
Posted by Posted by Posted by skill#qucis.queensu.ca (David
Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25,
1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994.
Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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