Apple cinnamon chiffon pie

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Recipe by: mardemoutou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs -- separated 1 1/2 c Applesauce
1/4 c Water 2 tb Sugar
1 Env Unflavored Gelatin 1 9 Inch Pie Shell -- baked
2 tb Red Cinnamon Candies

In a medium-sized saucepan, beat egg yolks with water. Sprinkle
gelatin into saucepan and let stand 1 min. Add candies and
applesauce. Stir over low heat until gelatin is dissolved, about 5
mins. Pour into large bowl and chill, stirring occasionally, until
mixture mounds slightly when dropped from spoon.

In a large bowl, beat egg whites until soft peaks form; gradually add
sugar and beat until stiff. Fold into gelatin mixture. Turn into
prepared crust and chill until firm.

Recipe By : Woman's Day Dessert Lover's Cookbook - January 1984

From: Dan Klepach Date: 09-30-95 (00:25) (159)
Fido: Cooking