Apple-cranberry chutney
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Recipe by: kindy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Peeled, Chopped Rome 1 tb Grated Orange Rind
Apples (About 2 Medium) 2 tb Cider Vinegar
1 c Cranberries 1/4 ts Ground Cloves
1/4 c Golden Raisins 1/4 ts Ground Nutmeg
2 tb Brown Sugar 1/4 ts Ground Cinnamon
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High
Heat. Bring To A Boil, Stir Constantly. Reduce Heat and Simmer
Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat and Let
Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process,
Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Coverand
Chill.
(Fat 0. Chol. 0.)
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