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Recipe by: odessa
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See below ingredients and instructions of the recipe
8 Apples, peeled -- cored and
Sliced
1/4 c Cranberries
1/2 c Honey
1 ts Cinnamon
1/8 ts Allspice
1 tb Fresh lemon juice
3 tb Water
TOPPING-----
1 1/2 c Oats
1/2 c All-purpose flour
1/4 c Almonds -- sliced
1/4 c Barley malt
2 tb Honey
1. Heat oven to 350F. Lightly coat 13x9-inch baking dish with
vegetable cooking spray.
2. Combine apple slices, cranberries, honey, cinnamon, allspice and
lemon juice in large bowl. Transfer to prepare baking dish and
sprinkle with water.
3. Make topping: Combine oats, flour, and almonds in medium bowl.
Stir in barley malt and honey until completely moistened.
4. With fingertips, spread topping over apples as thin as possible.
Spray a piece of foil with cooking spray; cover baking dish and bake
45 minutes, then bake uncovered 15 minutes more. Serve warm or at
room temp.
Recipe By : Rosie Daley
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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