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Recipe by: halphire
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See below ingredients and instructions of the recipe
1 1/2 c Unbleached Flour, Sifted 1/4 c Vegetable Shortening
1/2 c Sugar 1 ea Large Egg, Slightly Beaten
2 ts Baking Powder 1/2 c Milk
1/2 ts Salt 1 c Tart Apples *
1 1/2 ts Ground Cinnamon 1 x Nut Crunch Topping
* Apples are to be washed and cored. Shred the unpeeled apples for
recipe.
~-------------------------------------------------------------------------
Sift together flour, sugar, baking powder, salt and cinnamon into mixing
bowl.
Cut in shortening with pastry blender until fine crumbs form. Combine egg
and milk. Add to dry ingredinets all at once, stirring just enough to
moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch
muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping.
Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with
butter and homemade jelly or jam.
NUT CRUNCH TOPPING:
Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t
ground cinnamon in small bowl.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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