Apple-ginger chutney
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Recipe by: azildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Tart apples
-peel/core/finely chop
2 c Brown sugar; packed
2 1/2 c Cider vinegar
1 1/2 tb Salt
1 1/2 ts Ground ginger
1 ts Ground allspice
1 ts Ground cloves
1 Green peppers; finely chop
1 md Onion; finely chop
1/2 c Preserved ginger in syrup
-finely chop
1/2 c Golden raisins
Grated peeled and juice
Of 1/2 lemon
In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add
rest of ingredients and cook for l hour. Ladle into prepared jars and
process. Give 1 month to mature.
Source: Judith Piper
From the MM database of Judi M. Phelps. jphelps#slip.net or
jphelps#best.com
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