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Recipe by: kristofer
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See below ingredients and instructions of the recipe
1 1/2 c Walnuts, shelled -sugar
1/2 c Dry Apples 1/2 c Dried Apricots
1 ts Cinnamon 6 c Oatmeal, quick cooking
1 ts Vanilla 3/4 c Unsalted Butter
1/4 ts Salt 1/2 c Honey
1/2 c Firmly packed LightBrown
Place nuts and dried fruit in a food processor and chop finely. Place
in a large bowl and add the oatmeal. In a sauce pan, combine honey,
sugar, butter and cinnamon, bring to a boil for 1 minute. Stir into
the oatmeal mixture with the vanilla and salt. Press evenly and
firmly in a 10x15 jelly roll pan. Bake 15 minutes in a preheated
350oF oven until golden. DO NOT OVERBAKE Cool and cut into bars.
Store in an airtight container or refrigerate.
Submitted By BARRY WEINSTEIN On 04-09-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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