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Recipe by: fleurienne
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See below ingredients and instructions of the recipe
3 lg Eggs
1 c Sugar
2 c Applesauce
1 c All-purpose flour
1 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
Powdered sugar
1 qt Vanilla ice cream
* Have ice cream slightly softened. Use only a very good quality
applesauce that is not too thin.
1. Line a greased 15 x 10 x 1-inch jelly-roll pan with waxed paper;
grease paper.
2. Place eggs in a mixing bowl; beat at high speed for 5 minutes.
Gradually beat in sugar and 1/2 cup applesauce.
3. Sift flour, baking powder, 3/4 teaspoon cinnamon, nutmeg and salt
together. Blend flour mixture into egg mixture, using low speed.
Spread batter in pan.
4. Bake in preheated 375-degree oven for 15 minutes or until cake is
lightly browned and springs back when pressed gently. Sprinkle kitchen
towel with powdered sugar; immediately invert cake onto towel.
5. Remove waxed paper; roll cake and towel together from narrow end.
Let cake completely cool.
6. Unroll cake, trimming edges if desired. Remove from towel and
spread with softened ice cream; re-roll. Wrap tightly in plastic wrap
or foil and freeze.
7. Blend remaining 1-1/2 cups applesauce and 1/4 teaspoon cinnamon.
Chill. When ready to serve, cut roll into slices and top each slice
with chilled applesauce. Serve with whipped cream if desired.
Recipe By : Jo Anne Merrill
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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