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Recipe by: fais
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See below ingredients and instructions of the recipe
3 qt Finely chopped apples (about 1 ts Cinnamon
-6 pounds) 1/2 ts Allspice
6 c Sugar 1/2 ts Nutmeg
1 c Maple syrup 1/4 ts Cloves
Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook
rapidly to jellying point. As mixture thickens, stir frequently to prevent
sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust
caps. Process 10 minutes in boiling water bath. Yield: about 8 half
pints.
From: Ball Blue Book Shared By: Pat Stockett
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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