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Recipe by: luis-manuel
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See below ingredients and instructions of the recipe
2 c Apple, stewed, hot
1/4 c Sugar
3 Egg, separated
2 tb Butter
1/2 ts Nutmeg
1/2 ts Cinnamon
1 tb Lemon juice
1/4 c Powdered sugar
1 ts Vanilla
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by
beating the egg whites stiff, adding to them the powdered sugar and
vanilla after partially beaten. Return to oven and bake at 325-F to
brown the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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