Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Plus 1 teaspoon unsalted
Butter
1 c Peeled and finely chopped
Sweet apples
1 tb Minced shallots
1 ts Minced garlic
3 tb Chopped fresh mint
Salt and pepper
1 c Couscous
1 tb Olive oil
1 c Chicken stock
1/4 c Toasted and shelled pumpkin
Seeds
1/4 c (2 ounces) crumbled feta
Cheese
1 lg Pita, toasted and cut into 8
Triangles
2 Leaves of bibb lettuce

In a large skillet, melt 1 tablespoon of butter over high heat. Add
apples, shallots, garlic, mint, salt and pepper to taste, and saute
for 2 minutes. Add the couscous and olive oil and saute, stirring,
for 1 minute. Now stir in the chicken stock and bring to a boil,
stirring for 2 minutes. Reduce heat to medium and cook for 1 minute.
Stir in remaining butter and turn off the heat. Cover and allow to
sit for 2 minutes. Uncover and allow to cool to room temperature.
When cool, fluff with a fork and fold in the pumpkin seeds and feta
cheese, add salt and pepper to taste. Serve with toasted pita
triangles, on a bed of crisp bibb lettuce.

Yield: 3 1/2 cups

ESSENCE OF EMERIL SHOW #EE2196

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