Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour; all purpose 2 1/4 c Sour milk; buttermilk
1 tb Baking powder 2 Eggs
1 ts Baking soda 1 c Apples;unpeeled,
2 ts -Salt -cut in pieces
3 tb Sugar 6 tb Butter; melted
1 ts Cinnamon

Crepes aux pommes des Cantons

Sift together flour, baking powder (1 Tbsp amount is correct), baking
soda, salt sugar and cinnamon. Beat sour milk and eggs in a small
bowl. Add apples, unpeeled and cut into small pieces and melted
butter. Add the sour milk mixture to the dry ingredients. Stir well.
Cook as you would ordinary pancakes in greased cast iron fry pan.
Brown on both sides. Serve plain or with butter and maple syrup.

to quote Mme Benoit, " Each year at the end of September, the whole
family would go to the Eastern Townships Apple Festival. And there,
instead of eggs in syrup as was the custom at sugaring parties,
apples pancakes were served with lots of butter and delicious
Townships maple syrup."

Source: Mme. Jehane Benoit's _My Grandmother's Kitchen_ a collection
of recipes from her grandmother's recipe book with modern measures and
instructions added.

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