Apple-pecan muffins

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Recipe by: nayara

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Ground cinnamon
1/8 ts Salt
1 c Sugar
1/2 c Vegetable oil
1 lg Egg
2 tb Fresh lemon juice
1 1/2 ts Vanilla extract
3/4 ts Grated lemon peel
2 c Green apples; coarsely
Grated peeled (abt 2 lg)
1/2 c Chopped toasted pecans
(about 2 ounces)

Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all
purpose flour, baking soda, ground cinnamon and salt into medium
bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in
large bowl; whisk to blend. Mix in dry ingredients, then apples and
pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake
until tester inserted into centers comes out clean, about 35 minutes.
Turn muffins out onto rack; cool slightly. Serve warm. (Makes about
12)