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Recipe by: krim
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See below ingredients and instructions of the recipe
2 lb Boneless pork
1 tb Cooking oil
1 Carrot; small chunks
2 Celery; chopped
3 tb Quick-cooking tapioca
1/4 c White wine
1 ts Beef bouillon granules
1/4 ts Salt
1/4 ts Ground cinnamon
6 oz Frzn apple juice concentrate
(thaw but do not dilute
Trim any fat from pork. Cut in half, if necessary, to fit into
crockpot.
Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle
tapioca over t Add apple juice concentrate combined with other
ingredients and add. Cover Cook on Low for 10-12 hours or on high for
5 to
6 hours.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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