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From: Gaye Levy ** DTXT63A 3 Eggs (or use egg whites)
12 c Whole-wheat bread;cubed 1 c Walnuts or pecans; chopped
1 1/2 c Raisins 4 tb Margarine, melted
4 Apples; unpeeled chopped 2 1/2 c Chicken broth
1 1/2 c Onion; finely chopped 1/2 ts Black pepper; freshly ground
4 c Celery; sliced thin
If the bread is not stale, spread the slices out on a rack or counter
for half a day to dry them out. Then cut into cubes. Combine the
bread cubes with the remaining ingredients. Stuff the turkey or
bake in a covered oven-proof dish for about 40 minutes at 325 (or
whatever temperature you are using for your turkey) *** OR ** put
into Crockpot and cook on high for 2 hours then low for 4 hours.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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