Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/8 c Frozen apple juice 1 t Baking powder
Concentrate 1 t Cinnamon
1/2 c Sugar 1 t Ginger
1 Egg white 1/4 t Salt
1 c Flour

Cream apple juice concentrate, sugar and egg. Add dry ingredients,
mix, and put into a 9" round non-stick baking dish. (If the mixture
is not smooth like cake batter, add up to 1/8 cup water.)

Bake 15-20 minutes at 350.

When baked and almost cool, slice in half and fill with softened apple
chunks (microwave apple pieces until there is some sauce and then
use).

Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops
of red food colouring. Ice the cake.

Recipe can be doubled.

Posted by Posted by Posted by Posted by skill#qucis.queensu.ca (David
Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

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