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Recipe by: arbona
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See below ingredients and instructions of the recipe
1 tb Sugar Milk
1 ts Salt 2 1/2 c Sifted flour
1 c Shortening 2/3 c Crushed cornflakes
1 Egg, separated 5 c Sliced apples
1 ts Cinnamon 1 1/2 c Sugar
Sift together flour, sugar, and salt. Cut in shortening. Put egg
yolk into measuring cup, add enough milk to make 2/3 cup. Add to
mixture. Mix until shaped into a ball. Roll half to 15 x 11 inch
rectangle. Transfer to baking sheet. Cover with cornflakes, then
apple slices. Mix sugar and cinnamon, sprinkle over apples. Roll
out other half for top. Pinch edges together. Beat egg whites until
stiff, spread on top crust. Bake 40 minutes at 400 degrees. Drizzle
with glaze. Glaze: 1 cup powdered sugar with 2 tablespoons lemon
juice.
Randy Rigg
Submitted By RANDY RIGG On 11-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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