Apple walnut strudel

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: shaneequa

Rate this recipe (13 votes)

385 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Apples
1/3 c Walnuts (chopped)
1/4 ts Lemon juice
1/4 c Margarine
1/3 lb Phyllo leaves
1 Bread crumbs

Peel, core and chop apples. Combine apples, walnuts and lemon juice
in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves
on a lightly dampened, lightly bread-crumbed cloth. Brush leaves
lightly with melted margarine. Lay a second leaf on top of each
leaf. Brush each layer lightly with melted margarine. Repeat using
all the leaves. Place apple filling 2 inch in from long edges. Fold
long edges in over the filling. Fold over the ends. Roll up dough,
jelly-roll fashion. Score top into 10 pieces with a sharp knife or
scissors and place on greased cookie sheet. Bake at 350F for 25
minutes, or until lightly browned. 1 piece = 1/2 bread, 1 fat
calories = 108