Apple walnut upside-down cake


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jensey

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (2 votes)


383 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


------------------------TOPPING----------------------------------
3 tb Unsalted Butter -- plus 1 Core -- cut into eighths
Tsp 1/2 c (Packed) Light Brown Sugar
8 sm Apples, Sweet-Tart,* Peel,

-------------------------CAKE-----------------------------------
1/4 lb Unsalted Butter -- softened 2 ts Baking Powder
1 c Sugar 1/2 ts Kosher Salt
2 lg Eggs 1/2 c Walnuts -- ground
1 1/2 ts Vanilla Extract 1/2 c Milk
1 3/4 c All-Purpose Flour

* Use apples such as Macoun

1. For the topping, melt 1 tsp of the butter in a medium cast-iron
skillet over medium-high heat. Add the apples and saute until
caramelized, about 10 mins. Combine the remaining 3 Tbs butter and
the brown sugar in a small saucepan and stir over low heat until
melted and well blended. Butter a 10-inch pan with 3-inch sides and
spread the brown sugar mixture in the bottom. Arrange apple slices in
the pan in concentric circles. Set aside. 2. Preheat the oven to 350
F. 3. Cream the butter and sugar with an electric mixer until light
and fluffy. Add the eggs, one at a time, and beat until light. Mix in
the vanilla. Combine the flour, baking powder, salt, and ground
walnuts. Add the dry ingredients to the egg mixture alternately with
the milk, mixing just to combine. Spread the batter evenly over the
apples. Bake until the cake springs bake when touched in the center,
about 1 hour. Let stand for 10 mins. Invert onto a cake plate and let
cool. Serve slightly warm or at room temperature. Serves 8 to 10.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-10-95 (13:20) (159)
Fido: Cooking

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes