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Recipe by: wes
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See below ingredients and instructions of the famous recipe
1/2 cup bottled steak sauce1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)
Combine all the ingredients except the steaks in a baking dish or resealableplastic storage bag; mix well. Add the steaks; cover (or seal) and
refrigerate for 2 hours, or overnight. Preheat the grill to medium-highheat. Grill the steaks for 12 to 15 minutes, or until desired doneness,turning them over halfway through the grilling.
Applebee's Bourbon Street Steak 16
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